Sweet and Sour Chicken with Rice: A Delicious and Easy Recipe

Are you craving the sweet and tangy flavors of your favorite Chinese takeout dish? Look no further! With this simple and flavorful recipe, you can make delicious Sweet and Sour Chicken with Rice at home in no time.

The key to this recipe is the sweet and sour sauce, which is made with a combination of rice wine vinegar, brown sugar, soy sauce, ketchup, pineapple juice, water, and cornstarch. This sauce is so good that it's worth making from scratch, even if you're short on time.

To start, cook some white rice according to the package instructions. While the rice is cooking, prepare the sweet and sour chicken. Cut boneless, skinless chicken breast into bite-sized pieces and coat them with cornstarch. Then, heat some vegetable oil in a skillet over medium-high heat and sauté the chicken until it's browned and cooked through.

While the chicken is cooking, chop up some fresh pineapple (or use canned pineapple chunks for a quicker option) and add it to the skillet along with sliced bell peppers and onions. Cook until the vegetables are tender-crisp, then stir in the sweet and sour sauce.

Serve the chicken and sauce over the cooked white rice, and you're ready to enjoy this delicious dish. You can also customize it to your taste by adding other ingredients, such as cashews or scallions.

This recipe is a great alternative to deep-fried Sweet and Sour Chicken, which can be greasy and overwhelming. By sautéing the chicken instead of frying it, you'll end up with a dish that's not only healthier but also more flavorful.

So go ahead and give this recipe a try! With its sweet and tangy sauce, crispy chicken, and fluffy rice, Sweet and Sour Chicken with Rice is sure to become a new favorite at your dinner table.

Sweet and sour chicken with rice